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Classic Vegetarian Cooking from the Middle East and North - download pdf or read online

By Habeeb Salloum

The vegetarian food of the center East and North Africa is a treasure chest of stinky herbs and spices, fragrant stews and soups, chewy falafels and breads, couscous, filled grape leaves, vegetables and greens, hummus, pizzas, pies, omelets, pastries and candies, delicate yogurt beverages, and robust coffees.

Originally the meals of peasants too terrible for meat, vegetarian cooking within the heart East constructed over millions of years right into a culinary artwork shape encouraged either by means of exchange and invasion. it's as wealthy and sundry in its background because it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now famous nutrition author Habeeb Salloum has culled 330 savory jewels from this endless storehouse to create vintage Vegetarian Cooking from the center East—a wealthy, healthy, and budget friendly advent to flavors and aromas that experience stood the try out of time.

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Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum


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