Literary Criticism Theory 1

Eating Otherwise: The Philosophy of Food in by Maria Christou PDF

By Maria Christou

This booklet explores the philosophical implications of the preferred adage that 'you are what you devour' via twentieth-century literature. It investigates the connections among the alimentary and the ontological: among what or how one eats and what one is. Maria Christou's concentration is on influential modernist figures, Georges Bataille and Samuel Beckett; and influential postmodernist figures, Paul Auster and Margaret Atwood. She goals to theorize the connection among modernism and postmodernism from a in particular alimentary point of view. by way of studying the paintings of those significant twentieth-century authors, this publication specializes in unusual or strange acts of consuming - 'eating' in a different way - as a way to methods of 'being' another way. What can consuming let us know approximately being, approximately who we're and approximately our being on this planet? This robust, leading edge research takes literary nutrients stories in a brand new direction.

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Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature by Maria Christou

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